LINKS >> Organisations and Networks
APPG on Hunger and Food Poverty (2014). Feeding Britain A strategy for zero hunger in England, Wales, Scotland and Northern Ireland. Retrieved from www.feedingbritain.org/
APPG on Hunger (2015). A route map to ending hunger as we know it in the United Kingdom, Feeding Britain in 2015-16. By Andrew Forsey and Laura Mason. Retrieved from www.feedingbritain.org/
Caraher, M. and Furey, S. (2017). Is it appropriate to use surplus food to feed people in hunger? Short-term Band-Aid to more deep rooted problems of poverty. Food Research Collaboration Policy Brief. Retrieved from http://foodresearch.org.uk/wp-content/uploads/2017/01/Final-Using-food-surplus-hunger-FRC-briefing-paper-24-01-17-.pdf
Church Action on Poverty, Oxfam and The Trussell Trust (2014). Below the Breadline: The Relentless Rise of Food Poverty in Britain. By Niall Cooper, Sara Purcell and Ruth Jackson. Retrieved from http://policy-practice.oxfam.org.uk/
Demos (2015). “Community supermarkets could offer a sustainable solution to food poverty…” By Ally Paget. Retrieved from
Dowler, E. and Lambie-Mumford, H. (2015). How can households eat in austerity? Challenges
for Social Policy in the UK. Social Policy & Society, 14(3), 417–428.
FEC (2014). Below the breadline: Beyond reach? What should food businesses do to address food poverty?
Retrieved from https://www.foodethicscouncil.org/uploads/publications/2014%20Belowthebreadlinebeyondreach.pdf
FSA (2017).The Food & You Survey Wave 4 Executive Summary. Retrieved from https://www.food.gov.
Holweg, C. and Lienbacher, E. (2016). Social Supermarkets in Europe - Investigations from a retailing perspective in selected European countries. Report. Institute for Retailing & Marketing. WU Vienna University of Economics & Business & Academic Partner of ECR Austria.
Joseph Rowntree Foundation (JRF) (2017). UK Poverty 2017. Retrieved from www.jrf.org.uk/report/uk-poverty-2017
Lambie-Mumford, H. (2017). Hungry Britain: The rise of food charity. Bristol: Policy Press.
Loopstra, R. and Lalor, D. (2017). Financial insecurity, food insecurity, and disability: the profile of people receiving emergency food assistance from The TrussellTrust Foodbank Network in Britain. Retrieved from https://trusselltrust.org/wp-content/uploads/sites/2/2017/06/OU_Report final_01_08_online.pdf
Oxfam and Church Action on Poverty (2013). Walking the Breadline: The scandal of food poverty in 21st century Britain. Report by Niall Cooper and Sarah Dumpleton. Retrieved from https://policy-practice.oxfam.org.uk
Schneider, F., Scherhaufer, S., Montoux, H., Gheoldus, M., O’Connor, C. and Derain, A. (2015). Advancing Social Supermarkets in Europe. WP4 – Testing Social Innovation Feasibility Study Final Report. Retrieved from www.eu-fusions.org
The Food Foundation (2016b). Too Poor to Eat: Food insecurity in the UK. By Anna Taylor and Rachel Loopstra. Retrieved from www.foodfoundation.org.uk/
WRAP (2016). Framework for Effective Redistribution Partnerships. Retrieved from www.wrap.org.uk
WRAP (2017). Estimates of food surplus and waste arising in the UK. Retrieved from www.wrap.org.uk