…For the time being, there’s so much of it (food waste) generated, that somebody is going to have to have an immediate response to it. Which is what I think we do, a very, very immediate response. However, this is not meant to be a sustainable solution to the problem whatsoever.

Sharehouse

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Centre for Agroecology, Water and Resilience (CAWR), Coventry University, Ryton Gardens, Coventry CV8 3LG, United Kingdom

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Photos used with permission from the initiatives in the study.

Thanks to Ben Cook and Vanshika Saxena for designing the website.